Bestron AIM700 Mode D'emploi page 29

instruction manual
recipes using a yoghurt base
A healthy variant of ice cream uses yoghurt instead
of cream in the custard base. This gives the ice
cream its specific fresh flavour. Home-made yoghurt
ice cream can, depending on the other ingredients,
have a low fat and sugar content.
Yoghurt ice
165 ml skimmed yoghurt in the flavour of your
choice Then follow the directions in "Making ice
cream" from step 4. Allow the appliance to run for
about 20-30 minutes until the mix has attained the
consistency of freshly-beaten whipped cream.
pina colada yoghurt ice cream
• 20 g light-brown sugar
• 15 g yoghurt
• 3 ml white rum
• 70 g fresh pineapple pieces
• 4 g freshly-ground coconut
• 1/6 large, ripe banana
• juice from 1/2 lime
Preparation
Mix all the ingredients in a blender to obtain a
smooth mixture. Then follow the directions in
"Making ice cream" from step 3. Allow the appliance
to run for about 20-30 minutes until the mix has
attained the consistency of freshly-beaten whipped
cream.
recipes using a sorbet base
The sorbet base consists of a sugar syrup solution.
Sorbet base should be prepared using 300 g sugar
for every 300 ml water.
1. Bring the water to the boil in a saucepan.
2. A dd the sugar, stirring all the while, until it has
dissolved completely.
3. R emove the saucepan from the heat and allow
the mixture to cool down completely.
champagne sorbet
• 75 ml sugar syrup
• 80 ml champagne or dry, sparkling wine
• juice from 1/2 lime
Preparation
Mix all the ingredients. Then follow the directions in
"Making ice cream" from step 3.
kiwi sorbet
• 75 g of sugar
• 85 ml orange juice
• 190 g peeled kiwi
Preparation
Dissolve the sugar in the orange juice. Puree the
kiwi in a blender, and mix into orange juice/sugar
mix. Then follow the directions in "Making ice
cream".
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