Caffitaly System Professional S01HS Mode D'emploi page 26

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Intended use .......................................................................................... 27
Warning symbols ................................................................................... 27
Safety warnings ..................................................................................... 28
Instructions for use and disposal ....................................................... 29
Your Caffi taly System contact ............................................................. 29
Description of machine components ............................................... 30
1
First use or after a long period of disuse .......................................... 31
2
Turning on the appliance ..................................................................... 32
3
General operating indications ............................................................ 33
4
4
Dispensing coff ee .................................................................................. 35
5
Dispensing fi lter coff ee ........................................................................ 36
6
Dispensing other beverages ............................................................... 38
7
Dispensing hot water ........................................................................... 39
8
Preparing cappuccino / Dispensing steam....................................... 40
Daily maintenance ................................................................................ 42
9
Descaling ................................................................................................ 43
10
Changing the gasket ............................................................................ 47
11
12
Troubleshooting .................................................................................... 48
13
Technical data ........................................................................................ 49
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Table of contents
Installation
Dispensing the product
Cleaning and Maintenance
Miscellaneous

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Professional p01hs

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