How To Use; (Iii) Slicing Blades • Shredding Blades • Julienne Blade; Preparation Of Ingredients - Panasonic MK-F500 Instructions De Fonctionnement

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  • FRANÇAIS, page 45
FOOD PROCESSOR
How to Use: Slicing Blades (Thick / Thin), Shredding Blades (Coarse / Fine), Julienne Blade
1
Projected Detent
Fit the projected detent of the desired blade onto the
Blade Stand and ensure it is seated properly. Push
down on the dimple on the blade as seen above until a
'snap' sound is heard.
Note:
• Beware of the sharp edges on the blades while
inserting into the Blade Stand.
• To remove the blade, turn over the Blade Stand and
push down on the reverse side of the dimple on the
blade.
3
Plug-in the plug into the socket and turn the Rotary
Switch to select the speed required (refer to the
"Preparation of Ingredients" at page GB14). Insert the
ingredients into the Feeding Tube and push down with
the Food Pusher.
Note:
• When using long and narrow ingredients, place
it against the front wall of the feeding tube as
indicated in Figure 1, for support while in operation
to avoid uneven processing.
• Dispose of any remaining lumps of unprocessed
ingredients.
• Align high fibre ingredients as indicated in Figure 2
for a consistent processing result.
100_160419_MK-F500_Second_EU(UZ50G155).indb
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
PUSH
Finger Holes
15
2
Insert finger and thumb into the finger holes to grip
the Blade Stand. Place the assembled Blade Stand
into the Bowl. Attach the Bowl to the Motor Housing as
seen in page GB10, then place the Blade Stand into the
Bowl. Place the Bowl Lid on top of the Bowl and turn it
clockwise until a 'click' sound is heard.
Note:
Ensure that the Drive Shaft is
protruding from the Blade Stand after
insertion.
4
After the processing is completed, return the Rotary
Switch to OFF position "0" and unplug from the socket.
Remove the Blade Stand from the Bowl before
removing the processed ingredients.
Front
Wall
Figure 1
Figure 2
GB15
2016/04/19
16:58:37

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