Food Processor; (I) Introduction - Panasonic MK-F500 Instructions De Fonctionnement

FOOD PROCESSOR

It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page GB20 - GB21 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position "0". Please refer to page GB21 under 'Storing' on how to
re-position the Motor Housing.

FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Function
Ingredient
Meat
Mince
Fish
Onion
Garlic
Chop
Carrot
Italian
Parsley
Mushroom
Parmesan
Crush
Cheese
Boiled
Mash
Potato
Frozen
Frozen
Banana
Ice Crush Ice Cubes
Grind Peanuts
Roasted
Paste
Peanuts
Soft White
Crumb
Bread
100_160419_MK-F500_Second_EU(UZ50G155).indb
-INTRODUCTION-
1. Place the Bowl on top of the Motor Housing until the mark

2. Turn the Bowl clockwise until a 'click' sound is heard.
To disassemble, follow the assembly steps in reverse.


- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Speed Quantity Operating Time (approx.)
50 ~ 400 g
2
50 ~ 500 g
1
(Intermittent) 150 ~ 500 g
5 ~ 500 g
50 ~ 450 g
2
5 ~ 70 g
30 ~ 250 g
2 10 ~ 200 g
PULSE 100 ~ 400 g
2
250 ~ 450 g
2 ~ 10 pcs
2 10 ~ 200 g
2
100 ~ 400 g
2 10 ~ 200 g
11
aligns as shown in A.
Ensure that the triangle mark on the Bowl is aligned with
the rectangle mark on the Motor Housing as seen in .
5 ~ 50 sec
3 ~ 20 sec
4 ~ 15 times
10 ~ 30 sec
10 ~ 30 sec
10 ~ 40 sec
3 ~ 15 sec
10 ~ 60 sec
3 ~ 15 times
30 ~ 180 sec
~ 20 sec
15 ~ 30 sec
5 ~ 10 min
15 ~ 60 sec
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Peel skin.
Peel skin, cut into 2 ~ 3 cm
cubes.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Do not over process.
1 ~ 2 cm width, half frozen
condition, i.e. toothpick can
pierce.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
Remove peanut shell and skin.
Slice soft bread into 6 to 8
pieces.
GB11
2016/04/19 16:58:36