Panasonic MK-F500 Instructions De Fonctionnement page 12

FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Function
Ingredient
Knead
(for Flour
confectionary)
Fruit, Liquid
Juice Make
etc.
Boiled
Soup Make Vegetable,
Liquid etc.
Ingredient Preparations for Kneading Blade
Function
Ingredient
Bread Flour
Knead
(for bread)
Liquid
Ingredient Preparations for Whipping Blade
Function Ingredient
Egg White
Whip
Cream
Ingredient Preparations for Grating Blade
Function Ingredient
Carrot
Grate Apple
Cucumber
GB12
100_160419_MK-F500_Second_EU(UZ50G155).indb
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Max
Speed Operating Time (approx.)
Single Use
2 ~ 300 g
2 ~ 1,500 mL
2 ~ 1,500 mL
Max
Speed Operating Time (approx.)
Single Use
300 g
2
160 ~ 200 mL
Max
Speed Operating Time (approx.)
Single Use
2 ~ 6 pcs 50 sec ~ 90 sec
2
100 ~ 300 mL 15 sec ~ 2 min
Max
Speed Operating Time (approx.)
Single Use
200 g
2
200 g
200 g
12
~ 120 sec
~ 120 sec
~ 120 sec
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of water
~ 120 sec
into the mix. When large vibrations occur due
to dough mix wrapping around the Drive Shaft,
add 1 tbsp of flour. Do not reprocess the dough
after the process is complete, if the dough is
not satisfactory, knead by hand.
-
Preparation Method
Use for making confectionery
such as sweets and cakes.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Preparation Method
Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Preparation Method
Cut into 2 ~ 3 cm cubes.
2016/04/19 16:58:36