Timer; Oven Use; Aluminum Foil; Bakeware - KitchenAid KGRI801 Guide D'utilisation Et D'entretien

The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
1. Press TIMER SET/START.
Press again to switch from MIN/SEC and HR/MIN.
If no action is taken after 4 minutes, the display will return to
the time of day mode.
2. Press the number pads to set length of time.
3. Press TIMER SET/START to start the timer.
If not pressed within 4 minutes, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, timer completion tones will sound,
then reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, if OFF is pressed, the oven will turn off.
5. The time can be reset during the countdown by repeating the
above steps.

OVEN USE

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
On those models with bottom vents, do not block or cover
the oven bottom vents.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.25 cm) larger than the dish and that it is turned
up at the edges.

Timer

Bakeware

The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored Use temperature and time recommended
aluminum in recipe.
Light golden
crusts
Even browning
Dark aluminum and May need to reduce baking temperatures
other bakeware 25°F (15°C).
with dark, dull and/
Use suggested baking time.
or nonstick finish
For pies, breads and casseroles, use
Brown, crisp
temperature recommended in recipe.
crusts
Place rack in center of oven.
Insulated cookie Place in the bottom third of oven.
sheets or baking
May need to increase baking time.
pans
Little or no
bottom
browning
Stainless steel May need to increase baking time.
Light, golden
crusts
Uneven
browning
Stoneware Follow manufacturer's instructions.
Crisp crusts
Ovenproof May need to reduce baking temperatures
glassware, ceramic 25°F (15°C).
glass or ceramic
Brown, crisp
crusts

Meat Thermometer

On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
After reading the thermometer once, push it into the meat
½" (1.25 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
Check all meat in 2 or 3 places.
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