Rules For The Worker Operating The Machine; Before You Start; During Operation - La Cimbali M29 Start Utilisation Et Installation

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  • FRANÇAIS, page 34

BEFORE YOU START

WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTER-
NAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Groups
Hook up the filter holders to the groups (without coffee).
Let each group dispense water for about a minute.
Hot Water
Continuously dispense hot water (pressing the appropriate button) until at least 2,5 liters of water
have been used for a machine with 2 groups (see the "Hot water dispensing" chapter in the User's
Manual).
Steam (also with Turbosteam)
Dispense steam from the nozzles for about a minute, using the appropriate buttons.

DURING OPERATION

Steam dispensing
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that the condensation is eliminated.
Coffee dispensing
If the machine has not been used for more than an hour, before making coffee, dispense about
100 cc and discard the liquid.
Hot water dispensing
If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Cleaning the coffee circuits
Please read the specific section in the user's manual to learn how to clean these circuits.

6. Rules for the worker operating the machine

6 EN

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