La Pavoni DOLCE ESPRESSO Mode D'emploi page 21

ITALIANO 7-20
ENGLISH 21-34
FRANÇAIS 35-48
DEUTSCH 49-62
INDEX
1 - INTRODUCTION
2 - MACHINE FUNCTION
3 - MACHINE'S PURPOSES
4 - SAFETY INSTRUCTIONS
5 - IMPROPER USE
6 - RESIDUAL RISKS
7 - IMPORTANT PRECAUTIONS
8 - CLEANING OF THE EXTERNAL CHASSIS
9 - DECALCIFICATION
10 - COMPONENTS AND ACCESSORIES
11 - USER INSTRUCTIONS
11.1 - STARTING THE MACHINE
11.2 - MAKING ESPRESSO (
11.3 - MAKING ESPRESSO (DEMPID)
11.4 - PREPARATION WITH COFFEE CAPSULES(
11.5 - USEFUL TIPS
11.6 - STEAM
11.6.1 - MAKING CAPPUCCINO
WITH THE AUTOMATIC CAPPUCCINO MAKER
11.7 - HOT WATER
11.8 HOW TO SET THE BOILER'S TEMPERATURE
-
BY MEANS OF THE PID
12 - ROUTINE MAINTENANCE AND PRECAUTIONS
12.1 - CLEANING OF THE TURBO STEAM NOZZLE
12.2 - CLEANING OF THE AUTOMATIC CAPPUCCINOMAKER
13 - TECHNICAL DATA
14 - TROUBLESHOOTING
21
DESPID
)
DEMPID
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25
25
26
27
27
27
28
29
)
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