FoodSaver FM5400 Série Notice D'emploi page 5

QUICK START GUIDE
2
HOW TO MAKE A BAG
1
TURN
lever to unlock position and
PULL bag from Bag Dispenser Area
(G)
to desired length.
IMPORTANT TIP: Accurately measure the
amount of bag material you will need by
placing the food you will seal on the counter,
and by pulling enough bag material to fit the
amount of food for each bag. Remember to
leave three inches (7.62 cm) of space
between bag contents and top of bag.
2
TURN
Unlock/Seal Lever (E)
to seal position. This creates
the first seal of the next bag.
NOTE: Red Seal light pulses while seal is being
made. When the Red Seal light turns off the
seal is complete.
3
SLIDE
Bag Cutter (F)
across to
get your current bag.
IMPORTANT TIP: Each time you turn
the Unlock/Seal Lever (E) to seal you
create the seal for your next bag,
making continuous bag making a
simpler process.
REPEAT 1, 2 3
steps and to make more bags.
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(G)
(G)
(E)
(F)
QUICK START GUIDE
3
HOW TO VACUUM AND SEAL A BAG
(I)
(C)
1 2
With the bag in place,
With both hands,
PUSH
and
INSERT the open
Vacuum and Seal Bar
end of the bag
(I) with both hands. The
through the bottom
Vacuum View Window
of the Vacuum View
will automatically close
Window (C)
into
and grasp the bag, which
Drip Tray (L)
begins the vacuum and
IMPORTANT TIP: The
seal process.
Vacuum View Window
allows you to easily see
CAUTIONS: 1. Do not put
where to insert the end of
fingers or any foreign objects
the bag into the drip tray,
inside of Vacuum View
before activating the
Window while vacuum sealing.
vacuum and sealing bar
2. Lid closes down
automatically with force.
Do not obstruct the lid from
closing. Do not manually force
the lid to close.
Use PulseVac Control Feature
Use the PulseVac Control feature to
manually control the vacuum process and
avoid crushing delicate items.
1. Place item(s) in bag, allowing at least
three inches (7.62 cm) of space between
bag contents and top of bag.
2. Press the PulseVac button. This will cause
the "Vacuum" light to illuminate.
3. Insert open end of the bag into the
Vacuum View Window until it is just inside
of the drip tray. Then Press Seal activation
bar to close the window.
4. Press the PulseVac Button. The vacuum
pump will run when the PulseVac Button is
held down. Release the PulseVac Button
to stop the vacuum process. This will allow
Service à la clientèle : 1 877 804.5383 Customer Service: 1.877.804.5383
(I)
When the Red Seal light
RELEASE
the
turns off, the vacuum seal
process is complete, the
Vacuum View Window will
release and the sealed
bag is ready for storage.
IMPORTANT TIP: When Dry and
Moist lights flash, the drip tray is
full. Please empty it. Vacuum
and Seal function will begin
again after drip tray is emptied.
you to adjust the contents of the bag
for better control of the vacuum sealing
process. Repeat pushing the PulseVac
Button until desired amount of air has
been removed.
NOTE: If the vacuum pump stops engaging after several
pushes of the PulseVac Button, it means the maximum
vacuum has been reached. Do not continue to push the
PulseVac Button. The bag will be sealed automatically if
you reach max vacuum.
5. Press Seal Button to seal the bag and end
the PulseVac mode.
6. When the red Seal Indicator light turns
off, remove bag. Refrigerate or freeze if
needed.
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