Spring Adjustment; If The Dispensing Height Is Too Low, Adjustable Springs Must Be Added - Bartscher EROS PLC 19-26 Manuel D'instruction

 Turn the crockery guides (A) and fix them in the corresponding locking position with
respect to the crockery diameter. Check by pressing slightly the crockery stack,
whether it can move easily on its guide without rocking.
 All three crockery guides must be fixed in the same locking positions to ensure
uniform loading of the guide basket.
 After the appliance is loaded and before transport

Spring adjustment

4.3.2
When the dispensing height is exceeded, there is a risk of accident or
injury due to tipping of the crockery stack and breakage of dishes. If the
level falls below the dispensing height, injuries to the fingers due to
squashing can occur when removing dishes.
Adjust appropriately the dispensing height by hooking or unhooking the springs.
When adjusting springs on sharp edges, pay particular attention to the ends of the
tension springs. Act carefully.
Before loading the appliance, the dispensing height must be adjusted to the kind of
crockery used. The dispensing height is adjusted by hooking or unhooking tension springs.
So long as the same kind of plates is always used, the dispensing height only needs to be
set once.
The dispensing height must be adjusted so that over the entire lift, the uppermost item of
crockery is constantly moved upwards to a uniform dispensing height between (4 and 6 cm)
above the upper rim of the housing.
Step 1 - Checking the spring adjustment
 Load a stack of 15 to 20 items on the guide basket to test the dispensing height.
 Wait for a reaction.
If the dispensing height of the crockery stack is about 5 cm above the upper rim of the
appliance, the spring system is adjusted correctly. If the crockery stack drops down only a
little or not at all, the dispensing height must be altered by adjusting the springs.
Step 2 - Altering the spring adjustment
The dispensing height is adjusted by hooking or unhooking tension springs on two
attachment bars. The springs are arranged in groups of 5, where 1 to 2 are base springs
with higher tension (1) and 4 are adjustable springs (2) with lower tension.
If the dispensing height is too high, adjustable springs must be unhooked.

If the dispensing height is too low, adjustable springs must be added.

6