SEVERIN KS 9884 Mode D'emploi page 16

can be as much as 3-4°C or 6-8°F.
- To store red as well as white wines, we recommend that you select a temperature setting
of 15°C or 60°F, storing the red wine in the top shelves, and the white wines in the
bottom shelves.
- The vertical space between the shelves can be modified to accommodate different-sized
bottles by selecting the appropriate guide rails for each shelf.
- Always ensure that the door is properly closed and that the seal is not obstructed by
bottles stored inside the cabinet.
Door lock
The door lock can be used to protect the cabinet against unauthorised use.
We recommend that you remove the second key from the holder and store it in a safe place.
This will also protect the housing against scratching caused by the second key dangling from
the key holder.
De-frosting and cleaning
The integral vapouriser is sealed in foam in the rear wall; you may therefore notice a build-
up of frost around the rear area. This layer of frost will start melting when the compressor is
not working. Through a system of hoses, the melt-water drains into the collection tray below
the compressor, where it will be absorbed into the surrounding air. The unit does not
therefore require de-frosting, but only proper cleaning instead.
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To enable the melt-water to drain freely, always ensure that the channel and discharge
opening in the cabinet are free of any blockage.
Cleaning the unit / periods of non-use
- remove the plug from the wall socket
- remove the bottles from the cabinet
- leave the door open
To prevent any unpleasant odour within the cabinet, it should be cleaned about once every
two months. The interior and exterior surfaces and the drain channel may be cleaned with a
wet cloth. If necessary, a mild, neutral detergent may be used. Wipe dry thoroughly with a
clean cloth after cleaning.
The marked area (see diagram on the right) is designed to
collect any fluid that may accumulate inside the cabinet. The
interior must be kept dry to prevent any damage to the door
seals. Any fluid found in the tray can be removed by wiping it
dry.
Take care not to remove or damage the rating plate inside the
cabinet during cleaning.
Any dust deposits around the ventilation slots on the outside of the unit should be regularly
removed using a suitable brush or a vacuum cleaner. The build-up of dust will cause an
increase in energy consumption.
The rear of the appliance should be thoroughly cleaned with a soft brush or a vacuum
cleaner at least once a year.
Remark: Do not use abrasive tools or materials containing alcohol or harsh cleaning
solutions. Do not use any electrical appliances, such as steam cleaners etc., for de-frosting or
cleaning.
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