Brandt ROB506BG Manuel D'instruction page 13

TABLE OF CONTENTS.............................................................................................................
1) INFORMATION FOR THE USER ............................................................................................................. 13
a) Safety recommendations .................................................................................................................... 13
b) Technical data........................................................................................................................................ 16
c) Protecting the environment................................................................................................................ 16
2) PREPARING YOUR APPLIANCE ............................................................................................................. 16
a) Description of your food processor ................................................................................................. 16
b) Before using your food processor ................................................................................................... 17
3) USING YOUR APPLIANCE ........................................................................................................................ 17
a) Using the chopper................................................................................................................................. 17
b) Using the shredder and slicer ........................................................................................................... 18
c) Using the emulsifying disc ................................................................................................................. 18
d) Using the kneading blade assembly ................................................................................................ 19
e) Using the blender assembly............................................................................................................... 19
4) CLEANING & MAINTENANCE ................................................................................................................ 19
a) Cleaning the food processor ............................................................................................................. 19
b) Storing the food processor ................................................................................................................ 19
5) WARRANTY AND CUSTOMER RELATIONS ........................................................................................ 20
a) Warranty .................................................................................................................................................. 20
b) Customer relations ............................................................................................................................... 20
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