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Cheddar Broccoli Soup
8 ounces (225 g) sharp
Position 4 mm shredding disc in work bowl. Add
Cheddar cheese,
cheese. Process to shred. Remove and set aside.
chilled
Exchange shredding disc for 2 mm slicing disc in
1 small onion, cut into
work bowl. Add onion and celery. Process to slice.
halves lengthwise
Melt butter in large saucepan or Dutch oven over
1 rib celery, cut into
medium heat. Remove onion and celery to
2
1
⁄
-inch (6.25 cm)
2
saucepan. Cook 2 to 3 minutes, or until crisp-
pieces
tender, stirring occasionally.
2 tablespoons (30 ml)
butter or margarine
Cut stems from broccoli, and peel tough coating
1 large head (about
from stems. Cut florets into small pieces. Position
1 lb. [455 g])
2 mm slicing disc in work bowl. Add broccoli stems.
broccoli
Process to slice. Remove to saucepan.
3 cups (710 ml)
chicken broth
Add broccoli florets and broth to saucepan. Bring to
2 cups (475 ml) milk,
a boil over medium-high heat. Reduce heat; partially
divided
cover and simmer 6 to 10 minutes, or until broccoli
1
⁄
cup (60 ml) all-
is crisp-tender, stirring occasionally. Remove from
4
purpose flour
heat.
2 teaspoons (10 ml)
Exchange slicing disc for multipurpose blade in
Dijon mustard
work bowl. With slotted spoon, remove vegetables
1 teaspoon (5 ml)
from saucepan to work bowl. Add
curry powder, if
milk. Process until chopped, 5 to 8 seconds. Set
desired
aside.
1
⁄
teaspoon (0.5 ml)
8
hot pepper sauce
In medium mixing bowl, whisk flour into remaining
1
mustard, curry powder, if desired, and pepper
sauce. Stir until combined.
Add milk mixture to broth in saucepan. Cook and
stir over medium-high heat until bubbly and slightly
thickened. Reduce heat to low. Add all but
(60 ml) shredded cheese; stir until melted.
Add broccoli mixture to saucepan. Heat thoroughly.
Garnish with remaining
Yield: 7 servings (1 cup [235 ml] per serving).
Per Serving: About 250 cal, 13 g pro, 14 g carb,
16 g total fat, 9 g sat fat, 50 mg chol, 740 mg sod.
1
⁄
cups (295 ml) milk, whisking until smooth. Add
4
1
⁄
cup (60 ml) cheese.
4
32
3
⁄
cup (175 ml)
4
1
⁄
cup
4
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