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Information about electric hobs
Model identification
Plate type
Number of zones and / or cooking
areas
Heating
technology
zones and hobs, conventional
cooking zones, electric hobs)
For circular cooking zones or
areas: diameter of the useful area
per
electric
rounded to the nearest 5 mm
For non-circular areas or cooking
areas: diameter of the useful area
per zone or electric cooking area,
rounded to the nearest 5 mm
Energy consumption by zone or
cooking area, calculated per kg
Energy consumption of the hob,
calculated per kg
(induction
cooking
zone,
Symbol
OCEATV4ZSE
Vitrocéramique
Ø
L
W
EC
electric
cooking
EC
electric
plate
47
Value
4
Zones de
cuisson
radiante
Zone 1 : 18,5
Zone 2 : 15,5
Zone 3 : 18,5
Zone 4 : 15,5
--
--
Zone 1 : 209
Zone 2 : 209
Zone 3 : 198
Zone 4 : 207
206
Unit
cm
cm
Wh/kg
Wh/kg
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