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Daily Use
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer
compartment or at room temperature, depending on the time available
for this operation.
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the shelves
can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of
various sizes, the door balconies can be
placed at different heights. To make these
adjustments proceed as follows: gradually
pull the balcony in the direction of the
arrows until it comes free, then reposition as
required.
Energy saving tips
To help you make the most of the refrigerating process, here are some
important hints:
•
the maximum quantity of food which can be frozen in 24 hrs. is shown
on the rating plate,
•
the freezing process takes 24 hours. No further food to be frozen
should be added during this period;
•
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
•
prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible subsequently to thaw only
the quantity required;
•
wrap up the food in aluminium foil or polythene and make sure that
the packages are airtight,
•
do not allow fresh, unfrozen food to touch food which is already
frozen, thus avoiding a rise in temperature of the latter ;
•
lean foods store better and longer than fatty ones; salt reduces the
storage life of food,
•
water ices, if consumed immediately after removal from the freezer
compartment, can possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack
to enable you removal from the freezer compartment , can possibly
cause the skin to be freeze burnt;
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