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Daily Use
Refridgeratar comportments
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
Fridge shelf - middle
Fridge shelf - top
Freezing fresh food
•
The freezer compartment is suitable for freezing fresh food and
storing frozen and deep-frozen food for a long time.
•
Place the fresh food to be frozen in the bottom compartment.
•
The maximum amount of food that can be frozen in 24 hours is specified
on the rating plate.
•
The freezing process lasts 24 hours: during this period do not add other
food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the
product in the compartment, let the appliance run at least 2 hours on the
lowest temperature (cf. page 14) .
Important! In the event of accidental defrosting, for example the
power has been off for longer than the value shown in the technical
characteristics chart under "rising time", the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after
cooked).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whale and yolks, cooked crayfish, minced
meat (raw), pork (raw)
Fruit (dry ar in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit
cakes
EN
Type of food
•
Food with natural preservatives, such jams,
juices, drinks, condiments.
•
Do not store perishable foods.
•
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
•
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
•
Fridge shelf - middle
•
Foods that do not need cooking, such as
ready-to-eat food, deli meats, leftovers
Food
15
Storage
time
3 days
1 week
1 week
1 week
Storage time
1 month
2 month
3 month
4 month
6 month
12 month
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