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Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege-
tables, 0.7 kg
Information for test institutes
Tests according to IEC 60350-1.
Small
Conventional
cakes, 20
Cooking
per tray
Apple pie,
Conventional
2 tins Ø20
Cooking
cm
Sponge
Conventional
cake, cake
Cooking
mould Ø26
cm
Short
Conventional
bread
Cooking
Toast, 4 - 6
Grill
pieces
30
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking
3
tray
Wire shelf
1
Wire shelf
2
Baking
3
tray
Wire shelf
3
(°C)
170
2
150
2
170
2
180
3
200
3
180
4
(°C)
(min)
170
20 - 30
170
80 - 120
170
35 - 45
150
20 - 35
max.
2 - 4 minutes first
side; 2 - 3 mi-
nutes second
side
(min)
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for
3 minutes.
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