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comfortable cooking
burners
(super) fast burner
Sautéing and frying, deep-frying and blanching, boiling large
quantities and stir-frying are best done on the (super) fast
burner. This has the highest output.
normal burner
The normal burner is highly suitable for stewing and
steaming, boiling average-size portions (about four people)
and making a roux.
simmer burner
Preparing sauces, simmering and boiling can be done best on
the simmer burner. On its high setting this burner is large
enough for cooking food right through.
GB 6
All manuals and user guides at all-guides.com
diameter
Use pans with a maximum size of 28 cm for the simmer, fast
and normal burners. Do not use pans with a base diameter of
Use pans of the
less than 12 cm. Smaller pans are not very stable; larger pans
correct size.
can result in walls becoming too hot.
The tips of the flames are the hottest. If the flames play
around the pan, a lot of heat is wasted.
To make the most efficient use of gas, you should use a pan
with a large diameter.
wrong
lid
Cook with a lid on the pan. You will make energy savings of
up to 50%.
comfortable cooking
pans
right
GB 7
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