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Your appliance does
not get cold at all
Frost forms inside
your appliance
Some foods do not
freeze completely
Frozen meat has
white streaks
The door is difficult
to open
The appliance is not
working
Condensation
appears on the
outside of the
appliance
The light does not
work
Odors in the
appliance
Check that your appliance is connected to the electrical
supply.
Check that the circuit-breaker for your house has not
cut out and that the fuse has not blown or been
unscrewed
Be careful not to open your appliance's door too often
and not to leave it open.
This is quite normal for food that contains a lot of sugar,
fat or alcohol not to freeze completely and to remain
partially soft (ice cream, fruit juice, etc...).
Check that your temperature is correctly set and is not
at a too low temperature
Check that you haven't kept this meat too long in the
freezer
It is normal for the door to offer some resistance to
being opened, particularly when you have just shut it: a
slight depression forms in your appliance to ensure the
door seals perfectly. AIl you have to do is wait a few
seconds before re-opening.
Check that your appliance is connected to the electrical
supply.
Check that the circuit-breaker for your house has not
cut out and that the fuse has not blown or been
unscrewed
This may be due to a change in the room temperature.
Wipe off any residue of moisture. If the problem
continues contact the local store where your purchase
was made.
Check that your appliance is connected to the electrical
supply.
Check that the circuit-breaker for your house has not
cut out and that the fuse has not blown or been
unscrewed
Check that the bulb is not burned out and refer to the
"Changing the bulb" section.
Check that you do not have spoiled food, if so, throw it
away.
Check that your strong-smelling foods are packed.
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