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Tips on Saving Energy
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Energy Saving
Only preheat the oven if this is specified in the recipe or in the
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operating instruction tables.
Use dark, black lacquered, or enameled baking tins. They
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absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
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cooking, baking, or roasting.
It is best to bake several cakes one after the other. The oven is
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still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
Expert Cooking Guide
These charts can be used as a guide. For the best results, follow the directions on your package or recipe.
Broil
Place pan of food on the wire rack with the recess facing up.
Food
Oven
temperature
Hamburgers,
High
¾" to 1", medium
Lamb chops,
High
1", medium
Sausage, fresh
High
Steaks, ¾" to 1",
High
medium rare
Steaks, ¾" to 1",
High
medium
Toasting bread
Low
Top browning
Low
casseroles
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Food
Oven
temperature
Chicken breasts,
Low
bone-in
Fish filets,
Low
¾" to 1"
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Cooking
Internal
time
temperature
(minutes)
Side 1: 9 - 11 160°F
Side 2:10 - 12 (71°C)
Side 1: 9 - 11 160°F
Side 2:10 - 12 (71°C)
Side 1: 9 - 11 160°F
Side 2: 8 - 10 (71°C)
Side 1: 9 - 11 145°F
Side 2:10 - 12 (63°C)
Side 1: 9 - 11 160°F
Side 2:10 - 12 (71°C)
3 - 5
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3 - 5
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Cooking time
Internal
(minutes)
temperature
Side 1: 9 - 11
170°F
Side 2: 10 - 12
(76°C)
11 - 15
145°F
(63°C)
EN-20
For longer cooking times, you can switch the oven off for 10
minutes before the end of the cooking time and use the residual
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heat to finish cooking
Cooking Tip / Procedure
Use a pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Use a pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Use a pan that allows fat to drain away from the
food.
Use a pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Use a pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Check at minimum time.
Use only metal or glass ceramic dishes such as
Corning Ware®
Cooking tip / Procedure
Start breast side down.
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
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