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Automatic Programs
The automatic programs enable you to prepare food very easily.
You select the program and enter the weight of your food. The
automatic program chooses the optimum setting. You can choose
from 9 programs.
Always place the food in the cold cooking compartment.
Setting a program
When you have selected a program, set the oven. The temperature
selector must be in the off position.
Press Auto menu.
1.
Press Auto menu repeatedly to scroll through
2.
all Auto menus.
Press TEMP. WEIGHT to adjust the weight of food.
3.
Press Start/Enter to start cooking.
4.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then press Start/Enter to resume operation.
Cancel operation
Press Clear/Off to cancel the active oven mode. The
appliance will turn off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
Defrosting programs
You can use the 2 defrosting programs to defrost ground meat and
meat pieces.
Touch Auto Defrost once or twice to choose "GROUND
1.
MEAT" or "MEAT PIECES".
Enter the weight of the food you want to defrost using
2.
the number keys.
Touch Start/Enter to start defrosting.
3.
NOTES:
Preparing food
■
Use food that has been frozen at -0.4°F (-18 °C) and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the program.
Liquid will be produced when defrosting meat or poultry. Drain
■
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
Auto Menu
Program
1 - Chicken Breasts
2 - Chicken Thigh
3 - Whole Poultry
4 - Beef Roast
5 - Pork Tenderloin
6 - Pork Chops
7 - Meatloaf
8 - Fish Fillets
Ovenware
■
Place the food in a microwaveable shallow dish, e.g., a china
or glass plate, but do not cover it.
When defrosting chicken and chicken portions (d 01), an audible
■
signal will sound on two occasions to indicate that the food
should be turned.
Resting time
■
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Defrost
Program no.
Ground meat
1
Meat pieces
2
EN-12
Weight range
Food placement
0.5 - 3.0 lbs.
Wire rack,
facing down
0.5 - 3.0 lbs.
Wire rack,
facing down
1.5 - 4.5 lbs.
Turntable
0.5 - 3.25 lbs.
Turntable
1.0 - 3.0 lbs.
Wire rack,
facing down
Wire rack,
0.5 - 3.0 lbs.
facing down
1.0 - 3.25 lbs.
Turntable
0.5 - 2.0 lbs.
Wire rack,
facing down
Weight range in kg
0.50 - 2.00
0.50 - 3.00
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