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CONTENT
ENGLISH
1. Product description ............................................................................................................................................ 4
2. Main technical parameters ................................................................................................................................. 5
3. Safety instructions .............................................................................................................................................. 6
3.1 Proper use ..................................................................................................................................................... 6
3.2 Workplace ..................................................................................................................................................... 6
3.3 Electrical safety ............................................................................................................................................. 6
3.4 Safety of persons .......................................................................................................................................... 6
3.5 Hygiene ......................................................................................................................................................... 7
3.6 Service........................................................................................................................................................... 7
3.7 Replacement of the circular knife ................................................................................................................. 7
4. Cutting meat ....................................................................................................................................................... 8
5. Hygiene / Cleaning .............................................................................................................................................. 8
5.1 Hygiene instructions ..................................................................................................................................... 8
5.2 Cleaning ........................................................................................................................................................ 9
5.3 Cleaning procedure ....................................................................................................................................... 9
6. Sharpening the knife ......................................................................................................................................... 11
7. Exploded view & Spare part list ........................................................................................................................ 12
8. Circuit diagram .................................................................................................................................................. 13
NEDERLANDS
1. Productbeschrijving .......................................................................................................................................... 14
2. Voornaamste technische parameters ............................................................................................................... 15
3. Veiligheidsinstructies ........................................................................................................................................ 16
3.1 Correct gebruik ........................................................................................................................................... 16
3.2 Werkplaats .................................................................................................................................................. 16
3.3 Elektrische veiligheid .................................................................................................................................. 16
3.4 Persoonlijke veiligheid ................................................................................................................................ 16
3.5 Hygiëne ....................................................................................................................................................... 17
3.6 Onderhoud .................................................................................................................................................. 17
3.7 Vervanging van het cirkelmes ..................................................................................................................... 17
4. Vlees versnijden ................................................................................................................................................ 18
5. Hygiëne / Reinigen ............................................................................................................................................ 18
5.1 Hygiënevoorschriften .................................................................................................................................. 18
5.2 Reinigen ...................................................................................................................................................... 19
5.3 Schoonmaak procedure .............................................................................................................................. 19
6. Mes aanscherpen.............................................................................................................................................. 21
7. Uitgetrokken zicht en overzicht reserveonderdelen ......................................................................................... 22
8. Diagram besturingsprintplaat ........................................................................................................................... 23
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