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1.
,
- press to set the time.
2.
- press to confirm it or the set time of
day will be saved automatically after 5
seconds.
6.2 Initial cleaning
1. Remove all accessories and removable
shelf supports from the appliance.
2. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
3. Put the accessories and removable shelf
supports back to their initial position.
6.3 Initial preheating
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Heating functions
Off position
The appliance is off.
Light
To turn on the lamp.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
heating power may be reduced. For more
information refer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
Bottom Heat
To bake cakes with crispy bottom and to
preserve food.
True Fan Cooking
To bake on up to three shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con‐
ventional Cooking.
Grill
To grill thin pieces of food and to toast
bread.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function
temperature.
Let the appliance operate for 1 h.
3. Set the function
temperature.
Let the appliance operate for 15 min.
4. Set the function
temperature.
Let the appliance operate for 15 min.
Turn off the appliance and wait until it is cold.
The appliance can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
Fast Grilling
To grill thin pieces of food in large quanti‐
ties and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
Pizza Function
To bake pizza. To make intensive brown‐
ing and a crispy bottom.
7.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.3 Setting a heating function
1. Turn the knob for the heating functions to
select a heating function.
. Set the maximum
. Set the maximum
. Set the maximum
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