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Setting the heat setting
The hob must be switched on.
For appliances with a single hotplate, only complete step 2.
Use
¤
or
£
to select the desired hotplate.
1.
Set the desired heat setting on the settings range.
2.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
Boiling, steaming, braising
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
All manuals and user guides at all-guides.com
Changing the heat setting
Select the desired hotplate and set the desired heat setting in
the settings range.
Switching off the hotplate
Set the settings range to 0. After about 10 seconds, the
residual heat indicator appears.
Note: Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off, even at the
highest setting.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Ongoing cooking
Ongoing cooking
setting
time in minutes
1-1
-
1-2
-
1-2
-
1-2
-
3-4
-
2-3
10-20 min
2-3
20-30 min
4.-5.*
20-30 min
4-5*
10-15 min
1-2
3-6 min
3-4
8-12 min
2-3
15-30 min
1-2
35-45 min
4-5
25-30 min
4-5
15-25 min
6-7*
6-10 min
3-4
15-60 min
2-3
10-20 min
3-4
10-20 min
4-5
-
4-5
50-60 min
4-5
60-100 min
2-3
50-60 min
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