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Heat setting
Use to:
1
Keep cooked food warm.
1 - 2
Hollandaise sauce; melt: butter, choco‐
late, gelatine.
2
Solidify: fluffy omelettes, baked eggs.
2 - 3
Simmer rice and milk-based dishes,
heat up ready-cooked meals.
3 - 4
Stew vegetables, fish, meat.
4 - 5
Steam potatoes and other vegetables.
4 - 5
Cook larger quantities of food, stews
and soups.
6 - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
8.5 Hints and Tips for SenseFry
function
The data in the table shows examples of food
for each SenseFry level. The amount,
thickness, quality, and temperature (e.g.
frozen) of the food to be pan fried influence
the set SenseFry level. Choose the heat
Food
Eggs
Omelette, fried eggs
Scrambled eggs
Fish
Fish fillet, fish fingers, seafood
Meat
Hamburger, meatballs, cutlet, chicken breast, turkey
breast, escalope, fillet, steak (medium / well done), fried
sausages
Steak (rare), minced meat
Time
Hints
(min)
as neces‐
Put a lid on the cookware.
sary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45
Add a few tablespoons of water.
Check the water amount during the
process.
20 - 60
Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
60 - 150
Up to 3 l of liquid plus ingredients.
as neces‐
Turn over when needed.
sary
5 - 15
Turn over when needed.
setting level based on the food type, your
cooking preferences, and the cookware you
use.
The data in the table is for guidance only.
SenseFry level
Low
Medium
Medium
Medium
High
ENGLISH
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