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12.4 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a reference.
Check the cookware / material specification before use.
Cookware / Material
Ovenproof glass and porcelain with no metal
components, e.g. heat-proof glass
Non-ovenproof glass and porcelain without
any silver, gold, platinum or other metal dec‐
orations
Glass and glass ceramic made of oven‐
proof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and glazes
which contain metal
Ceramic, porcelain and earthenware with
unglazed bottom or with small holes, e.g. on
handles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e.g. enamel,
cast iron
Baking tins, black lacquer or silicon-coated
Baking tray
Wire shelf
Microwave glass bottom plate
Cookware for microwave use, e.g. crisp pan
12.5 Power settings
Below data is for guidance only.
700 - 1000 W
• Searing at the start of the cooking process
• Heating liquids
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Microwave function
Defrost‐
Heating,
ing
Cooking
500 - 600 W
• Cooking vegetables and egg dishes
• Simmering stews
• Heating one-plate meals
• Defrosting and heating frozen meals
Microwave Combi
function
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