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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Oven func‐
tion
True Fan Cook‐
ing
Pizza Function
Conventional
Cooking
Slow Cooking
Bottom Heat
Defrost
Keep Warm
Grill
Application
To bake on up to two shelf
positions at the same time
and to dry food. Set the tem‐
perature 20 - 40 °C lower
than for Conventional Cook‐
ing.
To bake pizza and other
dishes that require more heat
from below.
To bake and roast food on
one shelf position.
To prepare tender, succulent
roasts.
To bake cakes with crispy
bottom and to preserve food.
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cover
the dishes if necessary.
To grill thin pieces of food
and to toast bread.
Oven func‐
tion
Frozen Foods
Turbo Grilling
The lamp may turn off automatically
at a temperature below 60 °C during
some oven functions.
6.2 How to set: Heating Functions
1. Turn on the oven with
The display shows the set temperature, the
symbol and the number of the heating
function.
2. Press
or
3. Press
or the oven starts automatically
after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
6.3 How to set: Temperature
Press
or
to change the temperature in
steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
6.4 How to check: Temperature
You can check the current temperature in the
oven when the function or programme works.
1. Press
.
The display shows the temperature in the
oven.
Application
To make convenience food
crispy, e.g. french fries, pota‐
to wedges or spring rolls.
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
and to brown.
.
to set a heating function.
ENGLISH
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