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FOOD
SPECIAL INSTRUCTIONS
Chicken
Whole
(up to 9-1/2 Ibs [4.3 kg])
Cut Up
Place chicken breast-side
up on a microwavable
roasting rack. Finish defrosting
by immersing in cold water. Remove giblets when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Cornish
Hens
I
Breast
Place on a microwavable
roasting rack. Finish defrosting by immersing in cold water.
(under 6 Ibs [2.7 kg])
FOOD
SPECIAL _NSTRUCT_ONS
Fish
Fillets
Place in a microwavable
baking dish. Carefully separate fillets under
cold water.
Steaks
Place in a microwavable
baking dish. Run cold water over to finish defrosting.
Whole
Place in a microwavable
baking dish. Cover head and tail with foil; do
not let foil touch sides of microwave oven. Finish defrosting by
immersing in cold water.
Shel Fish
Crabmeat,
Place in a microwavable
baking dish.
Lobster Tails,
Shrimp, Scallops
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