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Pour the flour into the chamber. If you want to make
2-3 servings, add a second cup of flour as you will
need 2 cups (~400 g/14 oz) of flour in total.
Note:
• Do not pour liquid into the mixing chamber at this point. Only pour liquid after
the Pasta maker starts running.
• Do not put less than 200 g/7 oz or more than 400 g/14 oz of flour in the
chamber. If you put too little or too much flour in the chamber, the appliance
may not operate.
• Do not pour the flour into the opening of the squeezing tube, otherwise the
flour in the squeezing tube will not be mixed evenly.
English 17
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