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person.
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Never put the yogurt maker in water.
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Unplug and let the yogurt maker cool before handling it.
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For your safety, it is recommended that you never use or leave your yogurt maker in a place where it is exposed to
inclement weather and moisture.
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Do not leave your yogurt maker plugged in when you are not using it.
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Do not move the unit when it is in operation.
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Do not embed the unit.
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These units are not intended for use with exterior timers or remote control devices.
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Do not cover the unit with a cloth when it is in operation.
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Always clean the parts used for preparation carefully after each use.
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If your unit is damaged, do not use it.
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For your safety, use only accessories and spare parts adapted to your yogurt maker.
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Never put the yogurt maker in the refrigerator.
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This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved.
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This appliance can be used by children aged from 3 years and above if they have been given superv ision or instruction
concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall
not be made by children unless they are aged from 8 and above and supervised. Keep the appliance and its cords out o f
reach of children aged less than 3.
FIRST USE :
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Make sure that the yogurt maker is unplugged before any handling.
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Clean all of the parts well before using your yogurt maker (see upkeep section).
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Dry the base well before putting the glass jars into the unit.
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WARNING: Never put your yogurt maker on a vibrating surface (such as the top of a refrigerator) or exposed to drafts. Always
leave it still during the process, do not move it or remove the glass jars during the cycle as this could detract from the quality
of the yogurt.
START-UP :
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Mix 1 liter of milk with a ferment (see practical suggestions).
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Use ingredients at room temperature. The lower the room temperature, the longer the time needed.
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For optimal results, whip the yogurt separately. Add a little milk and whip again until you obtain a homogeneous and smooth
mixture. Add the rest of the milh while continuing the whipping.
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Put the mixture into the glass jars.
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Put the jars, without their covers, into the yogurt maker.
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Place the cover on the yoghurt maker.
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Plug the appliance into a mains socket. The screen flashes and displays '00'.
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Press the "time set" button until the desired time is displayed (see practical suggestions). The maximum programmable time
is 14 hours. In order to speed up the time setting, hold the button for 2 seconds.
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Press the "on/off" button. When the beeper is heard and the blue light of the screen goes on, this means that the program
has started.
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The screen will then indicate the number of hours remaining until the end of the program.
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When the cycle is over, the screen displays "00" without blinking, and the light goes off. A signal sounds 5 times. To stop the
sound at any time, press the on/off button.
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Once the unit is in the off position, the screen will display "00" and will be blinking.
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Unplug the appliance after each use.
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Let the yogurt maker cool and then remove the glass jars.
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WARNING: condensation may form in the cover of the unit. When you remove the cover, be careful not to let the
accumulated water fall into the yogurt.
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Place the containers in the refrigerator for at least 2 h before serving.
CHOICE OF MILK :
o Whole or semi-skimmed UHT milk is easier to use (these types of milk do not require boiling).
o Raw or pasteurized milk (homogenized, 2% or skimmed) must be boiled (it would be dangerous to use raw milk without first
boiling it) and cooled and then strained to remove the skin.
o Whole milk produces a yogurt that is more creamy and tasty.
o For yogurt with a firmer consistency, add about 5 teaspoons of powdered milk.
o Expect 8 to 10 hours for preparation of yogurt with whole milk, 10 to 12 hours for yogurt with semi -skimmed milk and 12 to
14 hours for yogurt with skimmed milk.
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