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This information covers s everal different models. Your d ishwasher
may nothave allofthecycles and options d escribed.
CYCLE S ELECTIONS
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
WATER
W/O OPTIONS
USAG E
GALLONS
Typical**
Max
(Liters)
The most advanced and versatile cycle. P_oWash_ =
'
Light to Medium
'
110
150
412(i6.1)
cYCle senses the load size, soil amount, and toughness
of so ,to adjust the Cyc e for opt mac dan ng us ng
ToUgh/Baked-on
125
I
190
5.0
(19.1)
on y the amount of water and energy needed
..
_x_
_.._
I
Heavy
i
lz_
i
luu
618(2518)
Use for hard-to-clean,
heavily soiled pots, pans,
Light to Medium
130
150
5.0 (19.1)
casseroles, and regular tableware.
Heavy/Baked-On
140
205
6.8 (25.8)
use for loads With normal amounts of food soil. The
Light
to Medium'
110
150
410 (i510)
_
energy-usage label is based on this cycle.
....
Heavy
.
!25
!90
6i8
(2&8)
Use for lightly soiled items or china and crystal.
Light to Medium
105
145
4.2 (15.2)
Heavy/Baked-On
120
185
6.8 (25.8)
When
you need fast results, the 1Hour Wash will Clean
Soi! levels
I
58
I
62
I
719(300)
dishes using slightly more water and energy. Select the
Heat Dry or ProDry!= option to speed dry ng t mes (add
............. approximately
27 to 35 minutes to the 1 Hour Wash
....
cycle).
I
I
I
I
Use for rinsing dishes, glasses, and silverware that will
All soil levels
17
20
2.4 (9.0)
not be washed right away.
Do not use detergent.
Wash times depend on water temperature,
heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
OPTIONS
CAN BE
WHAT IT DOES
ADDED TIME TO CYCLE
ADDED
SELECTED WITH
WATER
GALLONS
TYPICAL
MAX
(LITERS)
i
Cleans pans, cassero!es,
Heavy Duty
Activates the
etc., with tough food soil
Norma! Wash
ProScrub® spray
I
I ;0-1i
2_
to eliminate the need for
jets to provide ....
soaking and scrubbing of
intensified cleaning
dirty baked-0n dishes.'
p0wer to items at
the back of the
ower rack.
Raises the main wash
Heavy Duty
Raises the main
22
40
0 - 3.0
temperature to improve
Normal Wash
wash temperature
(0 - 11.2)
cleaning for loads
from 105°F (41°C)
containing tough, baked-
to 120°F (49°C).
on food.
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