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Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction hob
to find the settings that best suit you.
Heat
setting
1 - 2
3 - 4
5 - 6
7 - 8
9
Care and Cleaning
What?
Everyday
soiling
glass
(fingerprints,
marks, stains left by
food
or
non-sugary
spillovers on the glass)
Suitability
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sautéing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
How?
on
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
Important!
• When the power to the cooktop is
switched off, there will be no 'hot
surface' indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
25
scourers,
some
nylon
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