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GENERAL USE OF THE GRILL
Each main burner is rated at 12,000 BTU/hr. The main grill
burners encompass the entire cooking area and are side
ported to minimize blockage from falling grease and debris.
The knobs are located on the lower center portion of the
control panel. Each knob is labeled on the control panel.
This grill is designed to grill efficiently without the use of lava
rocks or briquettes of any kind. Heat is radiated by the
stainless steel flame tamers positioned above each burner.
Minimum Ambient Operating Temperature: 0 F, (-17.8 C)
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster the
meat browns and the darker the grill marks.
Note: Remove all packaging, including straps, before using the grill
USING THE GRILL
Grilling requires high heat for searing and proper browning.
Most foods are cooked at the high heat setting for the entire
cooking time. However, when grilling large pieces of meat or
poultry, it may be necessary to turn the heat to the lower
setting after the initial browning. This cooks the food through
without burning the outside. Foods cooked for a long time or
foods basted with a sugary marinade may need the lower
heat setting near the end of the cooking time.
USING THE SIDE BURNER
Inspect the gas supply hose prior to turning the gas "ON". If
there is evidence of cuts, wear or abrasion, it must be
replaced prior to use. Do not use the side burner if the odor
of gas is present.
Main Burner
2
1
Push In
3
Control Knob Label
10
Operating Instructions
WARNING: IMPORTANT!
Component Identification
Side Burner
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