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Storing and freezing food
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Some frozen products can be prepared without needing to thaw them first. The manufacturer
will state this on the packaging.
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The food needs to be packed in small portions. In this way the food thaws faster.
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Use partially or completely thawed food as quickly as possible. The bacteria in thawed food are
reactivated and the food will spoil rapidly. This applies in particular to fruit, vegetables and
ready-made food.
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Do not refreeze partially or completely thawed food.
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