Mai Tai; Café Frappé De Paris - Maxx 3186-1 Mode D'emploi

Mai Tai

Tastes devilishly good, but is not as innocent as it seems.
Ingredients (for one drink)
1 lemon
6 ice cubes (already chopped up with the cross blade)
2 cl rum (70%)
6 cl white or brown rum
4 cl lime juice
3 ice cubes
To garnish: Mint leaves
Preparation
1. Fill a glass with the ice which has (already) been chopped up and place it in the fridge.
2. Extract the juice from the lemon.
3. Mix together the rum, lime juice and lemon juice in a beaker for a short time and then
add the ice cubes to the beaker.
4. Take the glass from the fridge and pour the contents of the beaker into the glass
through a sprinkle lid.
5. Garnish the drink with mint leaves.
Café frappé de Paris
Full-fl avoured coffee, served ice-cold.
Ingredients (for 2 drinks)
600 ml freshly brewed, strong coffee
(Tip: Use twice the amount of coffee powder to brew the coffee.)
2 sticks of cinnamon
4 cloves
4 grains of allspice
150 g cream
6 ice cubes
Sugar to taste
To garnish: Chocolate shavings
Preparation
1. Pour the hot coffee into a 1-litre jug and allow it to cool for a short while.
2. Add the cinnamon sticks, cloves and grains of allspice and place the jug in the fridge
for at least 1 hour.
3. Place the glasses in the freezer compartment half an hour before serving.
4. Take the jug from the fridge and pour the contents of the jug through a sieve into the
mixing container.
5. Add the cream, ice cubes and sugar and mix everything together until the mixture is
frothy and smooth.
6. Remove the glasses from the freezer compartment and pour the contents of the
mixing container into the glasses.
7. Decorate the drinks with chocolate shavings.
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