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Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poach‐
ed, 0.4 kg
Vegetarian omelette
Mediterranean veg‐
etables, 0.7 kg
10.4 Information for test institutes
Tests according to IEC 60350-1.
Small
Convention‐
cakes, 16
al Cooking
per tray
Apple pie,
Convention‐
2 tins Ø20
al Cooking
cm
Sponge
Convention‐
cake,
al Cooking
cake
mould
Ø26 cm
Short
Convention‐
bread
al Cooking
Toast
Grill
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking
3
tray
Wire
1
shelf
Wire
2
shelf
Baking
3
tray
Wire
3
shelf
(°C)
180
2
170
2
170
2
150
2
170
2
180
3
200
3
180
4
( °C)
(min)
170
20 - 35
170
70 - 90
170
35 - 45
150
20 - 35
max.
1 - 5
(min)
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
-
-
-
Preheat the oven
for 10 min.
Preheat the oven
for 10 min.
ENGLISH
13
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