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Recipe Suggestion
For a better result!
• Fill batter into waffle maker quickly to produce evenly
brown waffles.
• Place waffles on a cake rack to keep them crispy. Stacked
waffles get soggy easily.
Master recipe
Ingredients:
- 3 eggs
- 1 vanilla bean
- 100 g sugar
- 120 g butter
- pinch of salt
- 250 g flour (wheat flour, type 550)
- 1 teaspoon baking powder
- 1 teaspoon corn starch
- 220 ml milk
• Separate the eggs. Split and remove the seed from the
vanilla bean.
• Mix egg yolks, sugar, butter and seed of vanilla bean with
a handmixer until smooth.
• Mix flour, baking powder, corn starch and sift thoroughly
into a very fine powder into a bowl.
• Alternatively, add flour/baking powder/corn starch mix
and milk to the batter and mix until smooth.
• Whisk the egg whites with a pinch of salt until firm and
gradually add it to the waffle batter.
Bake waffles following above instructions.
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