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  • FRANÇAIS, page 8
Accessories and functions:
1. Wire stirrer: Used for stirring liquid ingredients, such as cream and eggs.
2. Flat stirre; used for stirring batters, powder, and shredded ingredients; such as
filling.
3. Hook Stirrer : Used for stirring more sticky ingredients, such as dough.
Notes:
1. Electric outlet must be provided with a good ground wire to assure mixer's good
grounding through it. There will be electrical shock if no ground wire or an
improper grounding mounted. The ground wire can never be connected with
gas pipe, Lightning rod or telephone line. Electric leakage should be checked
after the mixer installation.
2. Don't place your hand into the stirring bowl during the operation. Make sure the
mixer is unplugged before the installation.
3. Don't operate the mixer beyond the limited time to avoid reducing its service life.
4. The mixer should be mounted on a stable and clean place. Keep it away from
overheated or overwet places and away from equipment which has strong
electromagnetic power or can produce strong electromagnetic power.
5. Keep mixer clean constantly. Unplug it before maintenance. Clean it with a piece
of soft and moistened cloth. Don't clean it with liquid or spraying detergent.
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