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Safety features
The Cookeo Mini has several safety features.
Safe opening:
The locking rod is a safety system that
automatically locks the Cookeo Mini as
soon as it is pressed.
Do not open the Cookeo Mini when it is
locked.
Wait for the internal pressure to drop
before opening the lid.
The internal pressure has dropped when
there is no more steam coming out of
the valve.
Safety in case of too much pressure:
If the pressure is too high,
the Cookeo Mini can release
pressure automatically through
the safety valve.
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If any of the safety systems are activated:
•
unplug the Cookeo Mini,
•
allow the Cookeo Mini to cool completely,
•
open the Cookeo Mini,
•
check and clean:
- the safety valve,
- the ball,
- the covering.
If your Cookeo Mini is still leaking or not working, take it
to an Approved Service Centre.
Regulating the Cookeo Mini:
When pressure cooking, the Cookeo Mini
can emit small amounts of steam. This
serves to automatically regulate the
pressure.
The Cookeo Mini lid:
The metal lid should only be used with
the Cookeo Mini. The metal lid should
not be used with other equipment.
An Approved Service Centre is a repair
centre that has been approved by Moulinex.
Your Cookeo
PROBLEMS
POSSIBLE CAUSES
Mini model :
There are foreign bodies between the pot and the heating
plate
SERI
E EPC20
The lid open handle is not correctly positioned
Technical
The lid does not close
The metal lid and/or the tightening screw are not
information
properly installed or fully tightened
about your
Cookeo Mini:
The product
The ball cover is not in place
does not decompress
Low pressure:
The lid does not open
The manometric rod is still in the high position
once the steam is
40kPa (109°c)
released
High pressure:
70kPa (115°c)
Check that the seal, purple safety valve and manometric
rod are clean
Cookeo Mini
The appliance does
Check that the lid is locked and the marking is properly
not become
aligned with the closed padlock. Check that the
capacity:
pressurised
manometric rod can move around and if it needs cleaning
3L
The decompression ball is not positioned correctly or dirty Check that the ball is correctly positioned and that the cover is in the
Usable capacity:
ERROR CODES
Code 24: the pressure decreases while pressure cooking
Code 21 and 26: pressure fails to raise
2L
Steam is released
The seal of the metal lid and/or the edges of the pot are
from the sides of the
dirty
Built-in heater:
lid during cooking
Wear, cuts and deformation of the seal
enclosed heating
(leaks)
resistor.
Pot edges damaged
The metal lid nut was not tightened enough
A beep signals
Water flows behind
The condensation collector is not in position or is
that operating
overflowing
the appliance
pressure has been
The safety valves and/or openings are obstructed
reached.
The control panel
The appliance is not connected or is on standby
does not light up
The appliance is damaged
The metal lid can
The metal lid ball cover was not well positioned
not be removed, it is
blocked
SOLUTION
Remove the pot, check that the heating plate, central element and under
the pot are clean. Also check that the central element can move around
Check that the open handle is completely open
Check that the nut is fully tightened and that the notches on the rotating
inner part of the lid are correctly aligned with the notches on the rim of
the bowl and then try locking the lid closed. The nut must be fitted with
the flat side facing the metal plate
Let the product cool completely and then remove the metal lid and
correctly position the ball cover (fixed in the lock position)
After ensuring that no more steam is released and that the appliance is
completely cold, insert a fine metal skewer into the hole located between the
open handle and the silencing valve. Be careful of hot steam being released
once the skewer is pushed in.
When no more steam is released, try to open the appliance
Clean your appliance by following the cleaning and maintenance
instructions in this book
Check that the manometric rod can move around and if it needs cleaning
locked position. Clean and dry the ball and its support
Add liquid to your recipe (water, stock or a liquid sauce) 50-100ml at a
time and re-start the recipe
Clean the sides of the pot and seal using a damp cloth. Do not use any
sharp instruments
The seal must be changed at least every 3 years at most. Take your
appliance to an Approved Service Centre
Take your appliance to an approved service centre
Fully tighten the nut so the metal plate is correctly positioned. The nut
must be fitted with the flat side facing the metal plate
Make sure that the condensation collector is properly positioned behind
the appliance and that the flow channel is not blocked.
Check that the bowl is not too full with food or that foods have been
cooked which expand (see Safety Instructions pages)
Check that the power lead is connected both to the appliance and the
mains. Check that the appliance is not on standby by pressing the «OK»
button
Take your appliance to an Approved Service Centre
Unscrew the nut in the metal lid center, and then press the prob into the
center of the nut. This releases the lid and you can access the ball cover.
Make sure it is well put back as the ball.
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