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REDUCING TEMPERATURE
This takes a bit longer, as the iron has to lose the heat it has built up, so be patient. It's best to organise
your ironing so that you don't need to reduce the temperature.
STEAM IRONING
1.
When steam ironing, you must set the temperature to ••• (green) or max (red).
2.
Set the steam control to the setting you want, S = no steam,
3.
Wait till the temperature light stops flashing, then start ironing.
SPRAY
Water spotting affects some fabrics. Test this out on a hidden part of the fabric.
1.
Lift the iron off the fabric.
2.
Aim the spray nozzle at the fabric.
Press the *button – you may have to press it 2 or 3 times to pump water through the system.
3.
SHOT OF STEAM
This works with dry or steam ironing, as long as there's water in the reservoir, and the temperature is set to
••• (green) or max (red).
1.
Check that the temperature is set to ••• (green) or max (red).
2.
Lift the iron off the fabric.
Press the ~ button.
3.
4.
Leave 4 seconds between shots, to let the temperature build up.
DRY IRONING
If you're going to be dry ironing for 20 minutes or more, empty the reservoir first, to avoid spontaneous
bursts of steam.
1.
Set the steam control to S .
2.
Select the required temperature.
3.
Wait till the temperature light stops flashing, then start ironing.
VERTICAL STEAMING
Remove wrinkles from hanging clothes, hanging curtains, and furnishing fabrics.
•
Check that there's adequate ventilation behind the fabric, otherwise moisture may build up, causing
mildew.
•
Check that there's nothing behind the fabric that may be damaged by the steam.
•
Check that pockets, turn-ups, and cuffs are empty.
•
Check that there's water in the reservoir.
1.
Set the temperature control to max (red). Set the steam control to S .
2.
Wait till the light stops flashing.
3.
Lift the iron off the fabric.
Press the ~ button.
4.
•
Leave 4 seconds between shots, to let the temperature build up.
S
= high steam.
5
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