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OPERATING INSTRUCTIONS
When the HEATING light turns off, remove the lid and carefully lower the basket
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into the oil. WARNING: Oil may bubble and splatter. Please use caution when
lowering food into hot oil.
Put the lid back on over the basket. (You can view progress through the window.)
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Fry foods according to your recipe, or follow the suggested cooking times on
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page 12. If necessary, remove the lid to turn or flip food as directed or desired.
Remove the lid and use the frying basket handle to lift the frying basket above the
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oil to check if food has reached the desired doneness. (If not, continue cooking.)
If the food is done, carefully lift and hang the basket on the oil container using the
hook. Allow any excess oil to drain off the food completely before removing basket
and serving food.
If you are frying more food in a second batch, adjust the oil level as needed
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and repeat the frying steps. IMPORTANT: When the timer reaches 0, heating is
automatically turned off. You can add more time as needed by simply turning
the knob.
When finished frying, unplug the deep fryer and allow the oil to cool completely
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(about 3 hours). You may reuse the frying oil after cooling and filtering it. See
CLEANING AND MAINTENANCE for more information.
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