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SUGGESTED COOKING TIMES
The following cooking times are a guide only. They may vary depending on the size of
the food, the amount of food and individual preferences. Follow your recipe or package
instructions for best results.
FRESH FOODS
Potatoes cut into french fries
Chicken (leg portion)
Mushrooms
Onion Rings
Breaded Fish Fillets
Calamari
Shrimp
PACKAGED FROZEN FOODS
French Fries
Chicken Nuggets
Onion Rings
Battered Cod Fillets
Fish Fingers
Fried Calamari
Fried Shrimp
12
TEMPERATURE
Fry twice, first at 150°C/300°F to cook
through then at 190°C/375°F to brown and
crisp
180°C/360°F
160°C/325°F
170°C/340°F
170°C/340°F
170°C/340°F
170°C/340°F
TEMPERATURE
190°C/375°F
190°C/375°F
190°C/375°F
190°C/375°F
190°C/375°F
190°C/375°F
190°C/375°F
TIME
+/- 8-10 min.
+/- 15-17 min.
+/- 6-8 min.
+/- 4-5 min.
+/- 6-8 min.
+/- 5-6 min.
+/- 5-6 min.
TIME
+/- 5-7 min.
+/- 6-9 min.
+/- 3-5 min.
+/- 6-7 min.
+/- 5-7 min.
+/- 4-5 min.
+/- 4-5 min.
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