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COOKING TEMPERATURE GUIDE
Slow cook / Smoke (110°C-135°C)
Beef Brisket
Pulled Pork
Ribs
Roasts
Fish
Pork Tenderloin
Leg of lamb
Turkey
Ham
Steak
3x)
Burgers
Sausages
5.(1x)
3x)
5.(1x)
1x)
3x)
5.(1x)
2022-01-12 OCG BluMill Kamado BBQ ManualV01.indd 6
2 hrs per 450 g
2 hrs per 450 g
3-4 hrs
3-5 hrs
9+ hrs
Grill / Roast (160°C-180°C)
15-20 min
15-30 min
30-45 min
1-1.5 hrs
3-4 hrs
2-4 hrs
2-5 hrs
Sear (260°C-370°C)
5-8 min
6-10 min
5.(1x)
6-10 min
6-10 min
5.(1x)
Open
6.(1x)
5.(1x)
Top vent
Top vent
Top vent
A.(6x)
B.(6x)
A.(6x)
A.(6x)
B.(6x)
A.(6x)
B.(6x)
B.(6x)
A.(6x)
A.(6x)
B.(6x)
Bottom vent
Bottom vent
Bottom vent
12-01-2022 14:17
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