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10
Infrared Grilling Chart
EN
1 in. (2.54cm)
Hamburger
(1.27cm) thick
Chicken pieces
Pork chops
Lamb chops
www.napoleongrills.com
Food
Control Setting
Steak
High setting 2 min. each side.
thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
1/2 in.
High setting 2 1/2 min. each side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low setting.
Medium
Spare ribs
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Hot dogs
Medium - Low
Cooking Time
Helpful Suggestions
4 min. – Rare
When selecting meat for grilling, ask
for marbled fat distribution. The fat
6 min. – Medium
acts as a natural tenderizer while
cooking and keeps it moist and juicy.
8 min. – Well
done
4 min. – Rare
Preparing hamburgers to order is
made easier by varying the thickness
5 min. – Medium
of your patties. To add an exotic taste
to your meat, try adding hickory-
6 min. – Well
flavored woodchips to Napoleon's
done
20-25 min.
The joint connecting the thigh and
the leg from the skinless side should
be sliced 3/4 of the way though for
the meat to lay flatter on the grill.
This helps it to cook faster and more
evenly. To add a trademark taste to
your cooking, try adding mesquite-
flavoured woodchips to your Napoleon
6 min. per side
Trim off the excess fat before grilling.
Choose thicker chops for more tender
20 min. per side
Choose ribs that are lean and meaty.
turn often
Grill until meat easily pulls away from
15 min. per side
Trim off the excess fat before grilling.
Choose extra thick chops for more
4-6 min.
Select the larger size wieners. Slit the
skin lengthwise before grilling.
woodchip smoker.
woodchip smoker.
results.
the bone.
tender results.
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