Hamilton Beach SC30 Manuel D'utilisation page 15

Quick Temperature Probe Recipes
Refer to Cooking Guide for cooking times and temperatures.
Refer to Probe Mode section for probe instructions.
How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim.
However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the capacity of your crock.
For example, if your Slow Cooker is 6-quarts, your best results will be achieved using recipes that yield 5 quarts or less.
Chicken Pieces with Lemon and Fresh Rosemary
Rinse and pat dry 4 lb. (2 kg) chicken pieces. Place pieces evenly in bottom of slow cooker. Juice one lemon and pour over chicken. Sprinkle
chicken liberally with paprika. Top with 3–4 sprigs of fresh rosemary. Cover, insert probe, and cook according to Cooking Guide.
Creole Chicken 5
or
Remove neck and giblets from 3–4 lb. (1.5–2 kg) whole chicken. Rinse, pat dry and season with Creole seasoning (available in the spice aisle of
most grocery stores). Place chicken in slow cooker. Cover, insert probe, and cook according to Cooking Guide.
Apricot Glazed Chicken
Remove neck and giblets from 3–4 lb. (1.5–2 kg) whole chicken. Rinse, pat dry and season with salt and pepper. Place in slow cooker and pour
contents of 12 oz. (360 ml) jar of apricot preserves over chicken. Cover, insert probe, and cook according to Cooking Guide.
Cajun Spiced Turkey Breast
Remove neck and giblets from 6–7 lb. (3–3.5 kg) turkey breast, rinse and pat dry. Using your favorite Cajun spice mix (available in spice aisle of
most grocery stores), season cavity and outside of turkey breast liberally. Place turkey breast side up, in slow cooker. Cover, insert probe, and
cook according to Cooking Guide.
6 Q S C
uart low ooker
5 6 Q S C
or uart low ooker
6 Q S C
uart low ooker
5 6 Q S C
or uart low ooker
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