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Instructions for Food Storage
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the fridge is different so load foods
based on the degree of coldness required.
Use of fresh food compartment
Set the temperature of the fresh food storage compartment between 33.8°F ~ 42.8°F (1°C ~ 6°C) and store foods that
are intended for short-term stoarge or to be eaten at any time.
This is suitable for the storage of foods that do not need to be frozen, but should remain colder, such as cooked food,
milk, fruit juice, beer, eggs and condiments that need cold preservation. The crisper box is suitable for preservation of
fruit and vegetables.
Precaution for food storage
Before food is put into the refrigerator, it is advisable to seal them to prevent water evaporation. This will help keep
fruits and vegetables fresh and help minimize odors.
Do not overload the refrigerator compartment. Keep enough space between foods, if items are too close, the cold air
flow will be blocked, thus affecting the refrigeration effect. When storing food, keep a distance away from the inner
wall; and do not place water-rich food close to the refrigerator rear wall to avoid food freezing.
Note when food has been added to the refrigerator to minimize food waste and spoilage due to food being kept past its
expiration date.
Use of frozen food compartment
The freezer temperature is controlled below 3.2°F (-16°C), and it is advisable to store food for long-term preservation
in the freezer compartment, but the storage duration indicated on the food packaging should be adhered to. This is
suitable for the storage of ice cream, frozen food, and any other food that needs to be preserved for a long time.
Energy Saving Tips
● Let hot foods cool to room temperature before placing in the refrigerator.
● Be sure to wrap foods properly, and wipe containers dry before placing them in the refrigerator. This cuts down on
frost build-up in the refrigerator.
● Organize and label food to reduce door openings and extended searches.
Extended Storage
● If the appliance will not be used for several months, turn it off first, then disconnect the power source.
● Take out all foods.
● Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door ajar: block it open or have
the door removed, if necessary.
● Keep the cleaned appliance in a dry, ventilated place and away from any heat source.
● Do not place heavy objects on the top.
The unit should not be accessible to child's play.
Traveling
Your refrigerator is designed to operate during normal transportation of your coach. Ensure your refrigerator has
reached desired temperature before traveling to prevent excessive discharge of your battery.
Use caution when storing food in the refrigerator while traveling. Heavy and hard-sided containers (glass/metal) may
shift and bounce which could cause damage to the refrigerator or container. It is advised to secure/protect items well
or store in a separate container until reaching your destination. Make sure the doors are secured and locked into their
position appropriately before departing.
CCD-0008955 Rev: 10-07-24
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