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. Operating the air fryer
You will find further information on operation in the user manual, e.g:
• Automatic programmes
• Steam spray function
• Recommendations for setting the cooking time and temperature for
the preparation of some dishes.
WARNING!
Risk of fire!
Cooking oil and other liquids can catch fire as a result of
the high temperatures of the hot air.
Do not fill the fryer pan (8) with fat or oil as you
would with a conventional fryer. Add only the ap-
propriate small amount of cooking oil to the food,
depending on the recipe.
Do not overfill the fryer pan. Only fill the fryer pan up
to the MAX marking.
WARNING!
Risk of injury!
There is a risk of injury due to burning on hot surfaces.
The touchable surfaces on the appliance and accesso-
ries may become hot during operation.
Use oven gloves.
Use the fryer pan handle (7) to pull the fryer pan (8) out of the appliance.
Fill the fryer pan with the food. For more information on the recommended fill
levels, see the tables in sections "Setting an automatic programme" and "Recom-
mended settings" in the user manual.
Hold the fryer pan firmly by the fryer pan handle and push it from the front so
that it is completely inside the appliance until it clicks into place.
Press the on/off button
Press the button for manual operation (on/off )
gramme button (14).
96
(22) to switch on the air fryer.
(19) or the automatic pro-
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