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Use the appliance indoors only.
Do not expose the appliance to extreme conditions. Avoid:
– high humidity or wet conditions
– extremely high or low temperatures
– direct sunlight
– naked flames.
.. Initial operation and use
WARNING!
Risk of fire!
Hot surfaces pose a risk of fire.
To avoid hazards resulting from an unintentional reset of the
safety temperature limiter, the appliance must not be supplied
via an external contactor such as a timer or connected to an elec-
trical circuit that is regularly switched on and off via a device.
Place the appliance on a heat-resistant, dry and level surface.
Do not place the appliance on surfaces that can become hot
(e.g. on hotplates, naked flames).
Ensure that the appliance does not come into contact with any
other objects during use. Maintain a distance of at least 10 cm
from other objects. Above all, do not set up the appliance near
easily flammable materials (curtains, drapes, paper etc.).
Do not operate the appliance beneath wall cupboards or oth-
er objects that could hinder the free upwards flow of steam.
Do not cover the appliance.
Do not place any objects on the appliance.
Never leave the appliance unattended while it is in use.
Never use the appliance near explosive and/or highly flamma-
ble steam.
Always place the hot fryer pan on a heat-resistant surface.
Do not fill the fryer pan with fat or oil as you would with a
conventional fryer. Add only the appropriate small amount of
cooking oil to the food, depending on the recipe.
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