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The fryer pan becomes extremely hot when the appliance is
in use. Do not touch. Use oven gloves.
The heating elements remain hot for some time after the
appliance is switched off. Make sure that no one touches the
frying chamber.
CAUTION!
Risk of injury!
There is a risk of scalding from rising steam.
Hot steam rises when the water boils. Do not reach into the
steam.
CAUTION!
Risk to health!
Baking, cooking or grilling at excessive temperatures
may produce substances harmful to health. Acrylamide,
which forms in charred or burnt food residues, can
cause cancer.
Remove burnt residues from the food.
Do not brown the food excessively when baking or grilling.
NOTICE!
Risk of damage!
Chemical additives in furniture coatings may corrode
the material of the appliance feet and cause residue on
the furniture surface.
Place the appliance on a heat-resistant surface if necessary.
.. Cleaning
Follow the additional instructions for cleaning and clean sur-
faces that come into contact with food as described in the "10.
Disposal" on page 99 section.
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