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• Defrosting
Water accumulated in food and the air enters
through the refrigerator door can form a layer of
ice inside. This will significantly reduce cooling
efficiency if the layer is thick. If the ice layer
exceeds 2 mm thick, it is advisable to start defrosting.
Notes:
It is not recommended to heat the refrigerator
•
compartment directly with hot water or use a
hairdryer during defrosting defrosting to
prevent deformation of the interior.
It is not recommended to scrape the ice or
•
separate frozen food from containers with
sharp objects or wooden sticks, to avoid
damaging the interior of the compartment or
the surface of the vaporized food.
GB-20
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